This takes about 8 to 10 minutes on a low flame.
Stir well and saute till you see butter releasing from the sides and masala has thickened a bit. Stir about a minute,then add the tomato purée and salt. melt butter on a skillet or tawa,add the caram seeds and fry them for few seconds add the onions and sauté till translucent.Īdd the ginger garlic paste,green chillies capsicum and sauté for about 3 minutes,then add the red chilli powder,turmeric powder, coriander powder and garam masala. Finely chop the onions, green chilli, tomatoes and capsicum.add the chopped tomatoes in a blender and make a smooth purée.Ĭhop the paneer in 1/2 inch cubes.
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